A quick guacamole trick!
To prevent guacamole from getting brown, press ceran wrap on the top of it so that all of the dip is completely covered. In other words, don’t just cover the bowl, push the plastic onto the quac.
With this trick you can make it hours before the party and store it for several days afterwards.
In honor of Cinco de Mayo, I wil share my famous guacamole recipe. Mush avacdos to the consistency you desire. Add plenty of lime juice, paprika, chili powder, onion salt and garlic to taste. Occasionally, I’ll throw a tomato in there too. I know this recipe sounds pretty basic, but it’s tried and true.
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deandrewright reblogged this from maryrambin and added:
you Cinco de Mayo enthusiasts :)
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idrinkinwhatisee liked this
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threesevensandathree reblogged this from thetalkinghead and added:
Seriously. How wonderful is that shit? FABOULOUS!!!! :D
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horseteeth said:
OR you can put the pit IN the guacamole. that works too :)
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abster reblogged this from happylittleredhead and added:
Cool trick. Something else that works is adding a squeeze of lemon or lime juice. It keeps the guac from turning brown...
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thatgirlgwen said:
My trick to green guacamole is leaving the avocado pits in the bottom of the bowl. (Don’t worry, you can cover them with the guac.) Works like a charm!
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irishmexi reblogged this from readysetblog and added:
also: LIME OR LEMON JUICE and keep the seeds in there it last longer. AND if it turns brown, stir. voila.
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readysetblog reblogged this from ramshackleglam and added:
1. Tequila in the quac seems like an idea you can’t go wrong with. Ever. 2. Now I want some quac and tequila. 3. Happy...
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emilyluger reblogged this from ramshackleglam and added:
Omg HAPPY CINCO, Y’ALL!
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paramendra reblogged this from ramshackleglam and added:
I am liking the green chili.
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ramshackleglam reblogged this from maryrambin and added:
excellent tip! no one likes brown guacamole. (i also add a splash...tequila to mine.)
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thetalkinghead reblogged this from maryrambin and added:
a fucking game changer. BOOM!
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